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Original Title:	Fast Food Nation: The Dark Side of the All-American Meal
ISBN:	0060838582 (ISBN13: 9780060838584)
Edition Language:	English
Setting:	Colorado Springs, Colorado(United States)
Literary Awards:	Puddly Award for Nonfiction (2003)

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

Paperback | Pages: 399 pages

Rating: 3.74 | 195074 Users | 5314 Reviews

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Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.
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Particularize Epithetical Books Fast Food Nation: The Dark Side of the All-American Meal

Title	:	Fast Food Nation: The Dark Side of the All-American Meal
Author	:	Eric Schlosser
Book Format	:	Paperback
Book Edition	:	P.S. (USA/CAN)
Pages	:	Pages: 399 pages
Published	:	July 5th 2005 by Harper Perennial (first published January 17th 2001)
Categories	:	Nonfiction. Food and Drink. Food. Health. Sociology. Politics. History. Science

Rating Epithetical Books Fast Food Nation: The Dark Side of the All-American Meal

Ratings: 3.74 From 195074 Users | 5314 Reviews

Judge Epithetical Books Fast Food Nation: The Dark Side of the All-American Meal

Of all the books that made me physically ill to read and filled me with a sense of utter and complete hopelessness, exacerbating my cynicism, despair, and suicidal tendencies, this was among the very best. Oh it's just so good, you'll want to slash your wrists. Or, depending on your personality and how you direct your rage, throw a brick through the window of the nearest McDonalds. Then climb through the broken window, retrieve the brick, and hurl it through an adjacent window. And then, when

The topics documented in this book have been meticulously researched. This book is filled with many more reasons for people to abstain from supporting the horrors of the meat industry.

Fast Food Nation is a fascinating and very readable book. In some ways it reminds me of Upton Sinclair's The Jungle. It's not only a critique of fast food, the chemicals we are ingesting and the health problems we are facing, it is also critical of a system that allows exploitation of young, old and immigrant workers, and of the suburban sprawl that resulted from the eradication of efficient and environmentally friendly public transportation by the auto industry. The author focuses his criticism

This, I feel, is now a classic book in the 'wrongs going on in the food-making world'. Although this is from 2001, I feel many of the revelations are still true, unfortunately. It is US-centric, yet at least some of the facts appear worldwide, depending sometimes on the country. But it did make me feel wary about eating fast food if I was traveling in US.This book of 3 years of research talks about the industry of fast food, and its consequences on people, animals, and nature. There are notes

This book opened my eyes and scared the shit out of me. Just the description of how meat is produced in slaughterhouses was enough to make me quiver and question our entire 'food system'. This book answers questions that you didn't even know you needed to be asking. The glut of (disturbing) information is easily digestible (see what I did there?) and the knowledge contained here is important for *everyone* to know in our modern era of 'so called food' and 'nutrition'. -Jen from Quebec :0)

I started reading this book after having lunch at a fast food restaurant....Have you ever been bored of cooking, would like to get away from stressful problem, trying to find a place where you can eat while your children can play, or trying to find a fast testable tasteful food? ..I grew up in a country where rice is the staple food for breakfast, lunch, and dinner. My first acquaintance with fast food was in mid 80s. School and work have brought me to different culture and different countries

Although a little dated, this book takes a good look at the fast-food industry and what effect it has had on people's lives--starting with the history of how it all began.Some of the issues that Schlosser is concerned with here are: good nutrition, food safety, animal welfare, worker rights and sustainable agriculture. What also is of concern is the Americanization of food around the world, bringing food of questionable nutrition and its accompanying health issues, such as obesity and heart